Here is one of my very first recipes:
PUMPKIN MAC N CHEESE
1 cup of pumpkin puree
1 cooked egg yolk
1 cup pasta
½ cup of shredded cheddar cheese
½ cup of chopped steamed broccoli
1 tsp of all purpose fluor
1 tsp of butter
6oz of milk or formula
Cooking instruction:
- Melt butter in slow heat, once melted, add in all purpose flour and cook for 3 minute in very low heat.
- Remove from heat and stir in milk slowly
- With medium heat, add in pumpkin puree and cooked for 1 minute
- Remove from heat and stir in shredded cheddar cheese and cooked broccoli
- Stir in pasta
Blending:
- Instead
of pumpkin puree, I sometimes use just baked pumpkin that I scope out
in chunk, I normally blend the mac n cheese sauce with egg yolk one more
time after it is cooked so I can reach that smooth cheese sauce before I
stir in the pasta.
Note: Can blend pasta
if baby is not old enough to munch the pasta, I think milk will be
better than formula because formula will make it a little too sweet for
Mac N Cheese.
No comments:
Post a Comment